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World Breastfeeding Week Boosts Nutrition Awareness in Jharkhand

Jul 15, 2025 495 Views

Breastfeeding Week (August 1–7) kicked off in Ranchi under national and international campaigns promoting exclusive breastfeeding for six months. Health department officials emphasised its im...

Gujarat Now Third Highest in Sickle Cell Disease Cases Nationally

Jul 09, 2025 494 Views

As of July 2025, Gujarat has identified 28,178 patients with sickle cell disease, ranking third in India behind Odisha and Madhya Pradesh. Around 90% are from Scheduled Tribes, including vulnerable...

Young men ignoring deficiencies that are draining them

Jun 28, 2025 541 Views

Young men ignoring deficiencies that are draining them

Fatigue, thinning hair, low mood, muscle cramps, poor sleep — symptoms like these are often brushed aside by young men in thei...

Zest Up Your Diet: Why Lemon Peel Deserves a Place on Your Plate

May 23, 2025 536 Views

Lemon zest, the vibrant yellow skin of lemons, is a frequently neglected source of nutrition. It provides numerous health advantages, as it is rich in antioxidants and vi...

Unpasteurized and Unbelievable? The Truth About Raw Milk

May 17, 2025 552 Views

There are those who think that raw milk in its unpasteurized form offers a range of health advantages. Proponents claim that it retains a greater quantity of natural nutr...

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  • Unsafe Syrups May Slip Abroad Through Unregulated Routes, WHO Cautions

    Oct 15, 2025 320 Views
  • No “Safe” Soda: Artificially Sweetened & Sugary Drinks Linked to Fatty Liver Disease

    Oct 07, 2025 326 Views
  • India Could See 51 Lakh Chikungunya Cases Annually, Global Study Warns

    Oct 04, 2025 328 Views
  • Cholesterol Isn’t Just a Middle-Age Problem

    Oct 01, 2025 336 Views
  • No Evidence Linking Tylenol Use During Pregnancy to Autism

    Sep 30, 2025 335 Views

" Consuming too much salt is known to cause many health problems. We know that some of them cause kidney damage and high BP. However, medical researchers say that if we consume too much salt in our food, there is a possibility of stomach cancer."

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