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Plant-Based Diet Proven to Lower Risk of Diabetes, Heart Disease, and Cancer

Sep 02, 2025 420 Views

Plant-Based Diet Linked to Lower Risk of Major Diseases
A large-scale study involving over 400,000 participants from the UK and Europe has found that diets rich in whole, unprocessed plant f...

ICMR-NIE Flags High Salt: Campaign Launched to Reduce Intake

Jul 22, 2025 517 Views

A recent ICMR–NIE study reveals that Indians consume nearly double the sodium limit set by WHO, with urban intake particularly high. This escalates risks of hypertension, stroke, heart, and k...

Young men ignoring deficiencies that are draining them

Jun 28, 2025 580 Views

Young men ignoring deficiencies that are draining them

Fatigue, thinning hair, low mood, muscle cramps, poor sleep — symptoms like these are often brushed aside by young men in thei...

Young women and thyroid: The silent disruption in their twenties

Jun 27, 2025 581 Views

A growing number of women in their twenties are being diagnosed with hypothyroidism — a condition in which the thyroid gland fails to produce enough hormones, affecting metabolism, weight, me...

Vitiligo: Treating more than just skin

Jun 23, 2025 539 Views

The questions are often whispered. Is it contagious? Is it because of some food combination? Can it be cured by applying turmeric or cow’s milk? Dermatologist Dr Kavita Narang says these are ...

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" Consuming too much salt is known to cause many health problems. We know that some of them cause kidney damage and high BP. However, medical researchers say that if we consume too much salt in our food, there is a possibility of stomach cancer."

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