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Advanced Therapy in 2-Year-Old Could Revolutionize Thalassemia Management in India

May 09, 2025 592 Views

A child was diagnosed with Beta Thalassemia Major at the age of six months — a severe genetic blood condition that hinders the body’s ability to produce sufficient healthy red blood cel...

How yoga asanas can help you build muscles too

May 08, 2025 540 Views

While yoga traditionally gives you a lean and toned body, it can support muscle growth when poses are held for longer periods and combined with a proper diet rich in protein. It can beautifully ble...

IIT Madras Researchers Create Biosensor to Detect Pre-eclampsia Early in Pregnant Women

Apr 30, 2025 509 Views

A team of researchers from IIT Madras has created a budget-friendly biosensor platform designed to test pregnant women for pre-eclampsia, a serious condition that can e...

GenomeIndia: Unlocking India's Genetic Future

Apr 29, 2025 528 Views

The GenomeIndia initiative has advanced considerably in the decoding of genetic data that is distinctive to the Indian populace, offering great promise for medical rese...

How Effective Is Okita Nail Fungus Light for Persistent Nail Infections?

Apr 27, 2025 522 Views

The Okita Nail Fungus Light offers a contemporary, medication-free approach to persistent nail fungus. It employs Low-Level Laser Therapy (LLLT) to address fungal infec...

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  • New Study Reveals How Type 2 Diabetes Fuels Breast Cancer Aggression

    Aug 29, 2025 310 Views
  • Bonalu and Alai Balai Jatara Celebrated Grandly Across the USA by TTA

    Jul 23, 2025 486 Views
  • Bird Flu Outbreaks Spread Across 10 States: Public Health Risk Heightens

    Jul 04, 2025 491 Views
  • India Grapples with Mental Health Workforce Crisis

    Jul 03, 2025 493 Views
  • Punjab Groundwater Uranium Contamination Triggers NHRC Probe

    Jul 02, 2025 498 Views

" Consuming too much salt is known to cause many health problems. We know that some of them cause kidney damage and high BP. However, medical researchers say that if we consume too much salt in our food, there is a possibility of stomach cancer."

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