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Is Your Scan Safe? Research Ties CT Imaging to Increased Cancer Risk in U.S.

May 22, 2025 529 Views

Recent studies indicate that the frequency of CT scans may be linked to an increase in cancer cases in the U.S., possibly responsible for as much as 5% of annual diagnoses.CT scans utilize ionizing...

Breakthrough UTI Treatment: Plazomicin Now Available in India

May 21, 2025 537 Views

In India, plazomicin—a new antibiotic that can be injected once daily—has been introduced to address complicated urinary tract infections (cUTIs), particula...

Take Charge of Your Brain Health: 5 Tips for Your 30s

May 20, 2025 601 Views

It is vital to concentrate on brain health in your 30s by taking up practices that promote lasting cognitive function. Essential nutrients such as omega-3 fatty acids, magnesium, coenzyme Q, and vi...

Why Trump’s Drug Price Order Is Unlikely to Shake India’s Pharma Sector

May 19, 2025 628 Views

The executive order from the Trump administration seeks to reduce U.S. prescription drug prices by as much as 80% using a “most favoured nation” (MFN) polic...

Sprouted Trouble: 4 Common Vegetables to Avoid Eating

May 18, 2025 518 Views

Although sprouts are packed with protein, fiber, and vital nutrients, consuming them raw can be hazardous to health—particularly for children, pregnant women, and individuals with autoimmune ...

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  • Unsafe Syrups May Slip Abroad Through Unregulated Routes, WHO Cautions

    Oct 15, 2025 320 Views
  • No “Safe” Soda: Artificially Sweetened & Sugary Drinks Linked to Fatty Liver Disease

    Oct 07, 2025 326 Views
  • India Could See 51 Lakh Chikungunya Cases Annually, Global Study Warns

    Oct 04, 2025 328 Views
  • Cholesterol Isn’t Just a Middle-Age Problem

    Oct 01, 2025 336 Views
  • No Evidence Linking Tylenol Use During Pregnancy to Autism

    Sep 30, 2025 335 Views

" Consuming too much salt is known to cause many health problems. We know that some of them cause kidney damage and high BP. However, medical researchers say that if we consume too much salt in our food, there is a possibility of stomach cancer."

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